~Baked with a heart for others~
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Focusing on Southern California's seasonal and Asian inspired tastes. Sourcing ingredients from local farms and vendors.
ENJOY
Macarons, Banana Cream Pie, Banoffee Coffee Pie, Basque Cheesecake, and more!
Here's a bit about me:
My name is Tiffany Kim, and I am a pastry chef based in LA. For as long as I can remember, food and baking has always been my passion, but the best part of it all is when someone else can smile and enjoy the sweetness of my labor and love.
I am always down for a great collab. If you're interested in working together, please don't hesitate to reach out!
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Currently you can also find my dessert at Hanchic located in Koreatown, LA.
