My story

My name is Tiffany Kim, and I’m a pastry chef based in LA. Since the Covid outbreak, I had to put a pause on working in the kitchen, but early on during our first lockdown, I had the idea of doing a bake sale to help my parents out when they were forced to close their business temporarily. And from the love and support I received, Loaf Language was born, and I continued to have more bake sales.   

My business name, “Loaf Language” is a word play on Love Language. Baking is a love language for me - a powerful way to connect and express love with my friends and family. At least that’s how I felt when I was growing up as an Asian American navigating cultural gaps. I didn’t know how to say “I love you,” but I could bake. So instead, the little baker in me channeled all my love into baking brownies and cookies and showed affection through pastries instead. This is still me to this day and sharing food is the ultimate love language for me.❤️

What started as an act of love to support my parents, grew to become a way for me to spread more joy and love to different communities and help those in need.

For each bake sale, I try to focus on a different social issue/cause to help and donate a percentage of my proceeds to the organization.

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The following is a list of organizations that I have donated portions of my bake sale proceeds to:

Feeding America

NDLON

CCEDLA

Flower in Spanish

Rock The Vote

AAJC

Transgender District

No Us Without You LA

No Kid Hungry