FLAVORS

Minimum order of 9 macarons. You may choose one flavor and one color for the set of 9. Flavors: Jollypong Latte, Cookies & Cream, Rose Raspberry (GF), Lychee Raspberry(GF), Milk Earl Grey(GF), Injeolmi(GF), Cookie Butter.

Minimum order of 9 macarons. Price will vary based on the design wanted. Flavors: Jollypong Latte, Cookies & Cream, Rose Raspberry (GF), Lychee Raspberry(GF), Milk Earl Grey(GF), Injeolmi(GF), Cookie Butter.

Set of 6 cookies. Made with homemade faba butter from aquafaba, coconut oil, and olive oil. With 55% Guittard chocolate and topped with Maldon salt.

Min order 2 pies. Passion fruit custard filling made with fresh passion fruit and topped with a creme fraice whip and more fresh passion fruit. All encased in a brown butter, almond graham shell.

Min 2 pies. Filled with layers of 55% Guittard chocolate ganache, salted dulce de leche, caramelized coffee almonds, bananas, and topped with espresso whipped cream. All encased in a brown butter graham shell.

Set of 5. Milk buns filled with cream cheese and soaked in a garlic butter, parsely mix. Savory with the perfect touch of sweetness.

A uniquely delicious experience that is unlike a typical cheesecake you've tried! This cheesecake is enveloped in a caramelized “burnt” crust with a creamy, rich interior.

Buttery, crisp classic shortbread cookie with vanilla royal icing in the design of your choice. Min order of 12 cookies. Price may also vary based on the design.

Comes in a set of 4. Brown butter mochi brownies🍫 It’s like a brownie and mochi fell in love and had babies🤤 These babies are similar to a traditional brownie, but they’re made with glutinous rice flour giving it the chewy texture of mochi.

A soft, light white sponge cake layered with fresh farmers market berries and whipped cream

A rich yet light chocolate cake with layers of chocolate whipped cream and slices of fresh farmers market berries. Topped with dark chocolate ganache and strawberries.

Filled with layers of 55% Guittard chocolate ganache, salted dulce de leche, caramelized coffee almonds, fresh bananas, and topped with espresso whipped cream. All encased in a brown butter graham shell.

A uniquely delicious experience that is unlike a typical cheesecake you've tried! This cheesecake is enveloped in a caramelized “burnt” crust with a creamy, rich interior.

I make two different types of custom cakes - using either buttercream and/or whipped cream. Unfortunately, I do not make fondant cakes or sugar flowers. All flowers used are fresh and in season. Price of the cake is dependent on the designs (and floral choice, if needed), and flavor choice.